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CH.PIERRE DE MONTIGNAC
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Variety : 45% Merlot / 52% Cabernet Sauvignon 3% Petit Verdot
Origin: Medoc , France
Package: Controlled temperature fermentation in large oak barrels and aged 18 months. Alcohol content: 13%
Features: Rich fruity aromas with black berries, plums and vanilla, with a smooth finish and a long aftertaste.
Match: Grilled steak, Ossobucco alla milanese, roast suckling pig, etc.
Award record
  • ◆ Gold medal - Paris 2016
  • ◆ Gold medal - Macon 2016
  • ◆ Silver medal - Vignerons lnd 2015
  • ◆ Bronze medal - Bordeaux 2015
  • ◆ Silver medal - Paris 2014
  • ◆ Bronze medal - Bordeaux 2013
  • ◆ A well-known British wine magazine, Decanter World Wine
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