CH.PIERRE DE MONTIGNAC - Tong-Hsing Enterprise Co., Ltd.

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CH.PIERRE DE MONTIGNAC

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Variety ：	45% Merlot / 52% Cabernet Sauvignon 3% Petit Verdot
Origin：	Medoc , France
Package：	Controlled temperature fermentation in large oak barrels and aged 18 months. Alcohol content: 13%
Features：	Rich fruity aromas with black berries, plums and vanilla, with a smooth finish and a long aftertaste.
Match：	Grilled steak, Ossobucco alla milanese, roast suckling pig, etc.

Award record

◆ Gold medal - Paris 2016

◆ Gold medal - Macon 2016

◆ Silver medal - Vignerons lnd 2015

◆ Bronze medal - Bordeaux 2015

◆ Silver medal - Paris 2014

◆ Bronze medal - Bordeaux 2013

◆ A well-known British wine magazine, Decanter World Wine

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